Elderflower Rosemary Gin Sour

Experience a herbal twist in your glass with an Elderflower Rosemary Gin Sour!

Ingredients:

Makes 1

What you will need:

Jigger

Citrus Juicer

Cocktail shaker

Lighter or matches

Cocktail:

• 2 oz Empress Gin

• 1 oz Elderflower Liqueur

• 1 oz Fresh Lemon Juice

• 1/2 oz Rosemary Simple Syrup

• 1 Egg White

Garnishes:

• Rosemary Sprig

• Edible dried flowers

Rosemary Simple Syrup:

• In a saucepan, combine 1 cup of water and 1 cup of granulated sugar.

• Add 4-5 fresh rosemary sprigs to the mixture.

• Simmer over medium heat, stirring until the sugar completely dissolves.

• Remove from heat and allow the syrup to cool with the rosemary sprigs in it for about 30 minutes.

• Strain the syrup to remove the rosemary sprigs.

• Your rosemary simple syrup is ready to use!

Cocktail Directions:

1. Burn a rosemary sprig and place your glass over it until drink is ready for a nice smokey taste to your glass.

2. In a shaker combine: 2 oz Empress Gin, 1 oz Elderflower Liqueur, 1 oz Fresh Lemon Juice, 1/2 oz Rosemary Simple Syrup, 1 Egg White

3. Do a dry shake (no Ice) then add ice shake again

4. Flip your glass over, strain and pour into glass

5. Garnish with a rosemary sprig and edible dried flowers

Cheers, sip and enjoy 😊