Hibiscus Empress Gin Fizz

Makes for a pretty pink floral cocktail, that tastes oh-so delish!

Hibiscus Empress Gin Fizz Recipe:

Ingredients:

Makes 1

What you will need:

Lemon/Lime Juicer (I use this one: https://amzn.to/3EbsgdK )

Cocktail Shaker - Similar one here: https://amzn.to/3rrtmKT

Jigger or shot glass

Cocktail:

• Empress Gin - 2 ounces

• Fresh Lemon Juice -1 ounce

• Simple Syrup - 1/2 ounce

• Hibiscus Simple Syrup (recipe here)

• 1 Egg White

Garnishes:

• Dried Hibiscus Tea Flowers

Directions:

1. Add in a shaker: (no ice, this will be a dry shake with the egg whites first) 2 ounces Empress Gin, 1 ounce fresh lemon juice, 1/2 ounce simple syrup, 1/2 ounce hibiscus simple syrup and 1 egg white.

2. Shake it all up

3. Add little ice to your shaker

4. Shake it all up again

5. Pour into your glass of choice, served up coupe glass is my fav for this one!

6. Garnish with a dried hibiscus tea flowers

7. Sip and Enjoy :)