Mezcal Aperol Coconut Margarita

This cocktail is a fiesta in a glass, with a smoky kick from the mezcal, a splash of bitterness from the Aperol, and a creamy twist of coconut that will transport you straight to the tropics

Mezcal Aperol Coconut Margarita Recipe:

Ingredients:

Makes 1

What you will need:

Cocktail Shaker

Jigger or shot glass

Lemon/Lime Juicer

Cocktail:

• 2 ounces Del Maguey Vida Mezcal

• 1 ounce Aperol

• 3/4 ounce Cointreau

• 3/4 ounce Coconut Milk

• 3/4 ounce Fresh Squeezed Lime Juice

• 1/2 Agave syrup

Garnishes:

• Add Tajin to side the glass and dried blood orange sliced wheel on top (or any citrus fruit: lime, orange etc.)

Directions:

1. In a shaker add: 2 ounces Mezcal, 1 ounce Aperol, 3/4 ounce Cointreau, 3/4 ounce Coconut Milk, 3/4 ounce Lime Juice, 1/2 ounce Agave Syrup.

2. Then, add ice to shaker, shake it up

3. Rim the side of your glass with Tajin, or Himalayan Sea Salt

4. Pour cocktail into your glass

5. Add dried blood orange garnish on top

6. Sip and enjoy a fiesta of a cocktail!