Pearl Diver

A true tropical masterpiece of a drink (you have to work a little harder to make this one, but its worth it!!)

Ingredients:

Makes 1

What you will need:

Jigger or shot glass

Ice crusher - or buy crushed ice

Citrus Juicer

Cocktail shaker

Cocktail:

• 1 1/2 ounces aged column-still rum

• 3/4 ounce demerara rum

• 3/4 ounce Don’s Gardenia Mix (recipe below for this)

• 3/4 ounce lime juice, freshly squeezed

• 3/4 ounce orange juice, freshly squeezed

• Directions below

Don's Gardenia Mix:

• 1 oz honey

• 1 oz butter

• 1 oz allspice dram

• 1 oz vanilla syrup

• 0.5 oz cinnamon syrup

• Directions: In a saucepan melt butter over low heat, add honey to the butter stir well. Remove the mixture from the heat let it cool to room temp. Once cooled add allspice dram, vanilla syrup, cinnamon syrup, mix well. Transfer to a glass bottle or container store In refrigerator after use.

Garnishes:

• Edible orchid

• Pineapple leaves

Directions:

1. Combine the aged column-still rum, demerara rum, Don’s Gardenia Mix, freshly squeezed lime juice, and freshly squeezed orange juice in a shaker with ice.

2. Shake it up.

3. Strain the mixture into a Pearl Diver Glassware or any glass of choice filled with crushed ice. Garnish with an edible orchid and pineapple leaves for a touch of elegance.

4. Enjoy the exquisite flavors and the visual delight!

Cheers, sip and enjoy 😊