Pearl Diver

A lush, tropical escape in a glass, where every sip is as smooth as a sunset on the waves. Let this cocktail whisk you away to island vibes and endless summer nights!

Ingredients:

Makes 1

What you will need:

Jigger or shot glass

Citrus Juicer

Cocktail shaker

Cocktail:

• 1 1/2 oz aged column-still rum

• 3/4 oz demerara rum

• 3/4 oz Don’s Gardenia Mix

• 3/4 oz fresh lime juice

• 3/4 oz fresh orange juice

  
  

  Don’s Gardenia Mix:

• 1 oz honey

• 1 oz butter

• 1 oz allspice dram

• 1 oz vanilla syrup

• 0.5 oz cinnamon syrup

• Melt butter with honey, cool, then mix with other ingredients. Store in the fridge.

Garnishes:

• Edible orchid, pineapple leaves

Directions:

1. Make the Don’s Gardenia Mix: In a small saucepan add 1 oz honey and 1 oz butter, then let it cool.

2. Add to a bottle then add in remaining ingredients: 1 oz allspice dram, 1 oz vanilla syrup and 0.5 oz cinnamon syrup. Store in the fridge until use.

3. In a shaker combine: 1 1/2 oz aged column-still rum, 3/4 oz demerara rum, 3/4 oz Don’s Gardenia Mix, 3/4 oz fresh lime juice, 3/4 oz fresh orange juice

4. Shake it up

5. Add Crushed ice to a glass and pour in drink

6. Garnish with edible orchid and pineapple leaf

7. Cheers, sip and enjoy 😊